Last night, Ed and I ran to Target to tackle some birthday gifts and pick up something on my want list that I have been anticipating for awhile now.
It is now in my possession.
We popped up some homemade microwave popcorn and popped the blu-ray in for a date night in. Ed had never saw this movie before and we both enjoyed the classic touches the movie had throughout. I had to explain to Ed that the castle at Disney World was Cinderella’s castle and we would be running through her castle in January. He had no idea. 🙂 I specifically enjoyed the orchestral music throughout the movie. You don’t hear real, live instruments like this in movies anymore. It was an enjoyable and nostalgic night.
This morning, Ed and I woke up and split up before 7:30AM. Ed had a “Men’s Breakfast” (and yes, you should say this with a deep and manly voice at all times) at church this morning and I headed to the park for a different change of scenery.
Three miles of my run was spend on the trail head which made things a bit more challenging, but enjoyable. Being in the trees away from the morning sun glare was helpful.
When I got home, I showered and made a fall inspired smoothie to cool myself from the sweat of the morning. Even my hair was soaked when I took it out of the ponytail.
I was inspired by Julie’s Pumpkin Protein Smoothie and tweaked it with what I had in my kitchen.
Pumpkin Pie Protein Smoothie
1/4 – 1/3 cup of pumpkin
1 scoop vanilla protein powder
1/2 cup milk
1 frozen banana
1.5 tsp. pumpkin pie spice plus some for sprinkling
5 ice cubes
The thickness was perfect and I opted for a spoon instead of a straw. It tasted more like a pumpkin milkshake. Yum!
Yes, I am one of many that includes pumpkin in my diet throughout the season and at points throughout the year too. I love pumpkin flavors! Thank goodness for all the health benefits!
What is your favorite pumpkin recipe? Are your pumpkin goodies sweet or savory?
I’m not the best baker around. I do well, but there are few things that I do really well. Pumpkin Iced Cookies are my specialty though. They are requested throughout the season for both Thanksgiving and Christmas for events or bake sales and I enjoy making them. The recipe came from All Recipes originally. The cookies are light and cake like which always has people coming back for more. (I’ve already made 2 batches for events this week.) I am looking forward to sharing the recipe with you soon!